Each of the three types of mixer used in a commercial environment has its own unique advantages. The type of bread you need for your bakery depends on the amount of dough you produce, the type of product you bake and the size of your work area.
Use this guide to help you choose the right type of mixer when planning your bakery.
This type of mixer is capable of producing the maximum volume of dough in the shortest possible time. It is configured so that as the dough is mixed, the next batch is fed into the machine continuously. Once the mixing process is complete, the dough also leaves the machine easily into the trough for easy transport.
One of the main disadvantages of the horizontal mixer is its inability to maintain a low dough temperature throughout the mixing process. The friction between the dough and the sides of the bin causes the temperature to rise, which is not ideal for certain types of yeast dough.
Cooking Mixer Machine
One of the most popular types of mixer, the spiral mixer is used in many different environments due to its flexibility. It mixes dough completely efficiently in a rotating bowl that moves around a spiral-shaped blade with little friction.
This option is available in a variety of sizes to suit many different target dough outputs. It uses less electricity than horizontal units and offers in terms of energy efficiency.
The planetary mixer is the most commonly used option in the home kitchen. The central mixing wand rotates around a fixed bowl. You can change the wand attachment as required to suit your blending goals.
Applications of Cooking Mixer Machine
You can also use this type of machine to mix a variety of substances, not just dough. Once the mixing is complete, the bowl is easy to separate and move quickly. These stand-up machines are usually smaller, so if you have limited space, a planetary mixer may be your best option.
The disadvantage of using a planetary mixer is that the level of mixing between the top and bottom of the bowl can be uneven. When using a planetary machine to make dough, certain areas of the batch may not be well developed.
Assess your mixing needs before making a final decision. Is speed the most important attribute? Is volume your main goal? Once you have identified the key priorities in the mixing process, you will be able to determine which of the three types of mixer will provide you with the best advantage.
Cooking Mixer Machine
Huoshi Machinery Manufacturing manufactures cooking mixers mainly for food factories, restaurants and eateries. It is a replacement for manual labour. It is suitable for any food that needs to be cooked, gas or steam fried. A wide range of uses, for example: restaurants – fried rice, noodles, vegetables, meat, soup; factories – bean paste, caramel, sugar, peanut sugar.
The industrial cooking mixer specialises in food processing. It is reliable and durable. Our cooking mixers offer different types of food processing, including normal cooking mixers, heat-conducting cooking mixers, steam and holding cooking mixers.
The cooking mixer has a wide range of applications in desserts. In food mixing it includes sauces, jams, sugars, creams, confectionery, meat, vegetables, soups, rice and sauces. Cooking mixers can be used to cook and mix the required heated food.
Huoshi Machinery Manufacturing offers high quality cooking mixers. Trust Huoshi Machinery Manufacturing to guide you through the selection process and point you in the direction of the right quality product.
Industrial area, Xinzhang Tun, Machang Town,
Qing County, Cangzhou City,
Hebei Province, China