Whether you’re mixing a lot of dough for pizza or running a full-fledged bakery, there are a wide range of applications for a commercial mixer. Here are a few of the primary mixer types and their intended uses:
Planetary Mixers: It’s named for the movement of the mixer, which orbits the bowl like a planet orbiting the Sun. These commercial mixers are excellent for making fresh whipped cream, mashed potatoes, and other dishes that have a lot of moisture. Planetary mixers have at least four agitator attachments, so they offer plenty of functionality for chefs. Depending on your needs, they range in size from 20-quart countertop models to giant floor models that can mix 200 quarts. Also known as “cake mixers”, bakers love using them to make batters for cakes and pastries.
Spiral Mixers: Named for the shape of their agitator attachment, spiral mixers tend to have faster motors than planetary mixers. This is great for high-volume mixing with dense dough, which is why they’re commonly called “dough mixers”. Many large-scale pizzerias and bakeries rely on spiral mixers to get them through a busy service. Some spiral mixers can handle up to 600 pounds of dough, especially if the mixer has a hydraulic bowl lift. These specialty mechanisms help lift heavy bowls so the dough can be prepped.
Industrial Cooking Mixer
Vertical Cutter Mixers: Designed with a covered mixing bowl and a high-powered motor, you can use a vertical cutter for fast mixing without a mess. They’re great for mixing vegetables, meat, and dough. Some kitchens use them to blend smooth mousses as well.
Everyone who is a part of the food industry knows that the equipment you choose has a huge impact on the quality of your products. Choosing industrial food mixer is important and it must fit your kitchen’s needs. The right mixer can increase productivity and efficiency in your daily operations and can save you time and money as well. To make the right decision, here are a few things you need to consider before buying your mixer.
Bowl Capacity and Power
The power rating is essential to ensure the dough is kneaded thoroughly without excess wear and tear on the motor. Industrial mixers usually match the motor to the capacity, so you can mix a full bowl. But if you are going to be mixing heavy dough, opting for a more powerful model is always a good idea.
Most industrial mixers can adjust to the speed of the mix. If you are doing very precise mixing, make sure to choose a model with easily adjusted speed controls.
Applications of Industrial Cooking Mixer
Industrial mixers can be operated by manual or digital controls. Manual controls may seem simpler to operate, but mixers with digital control panels can be programmed to stop when needed. It can help you prevent overmixing and do multiple batches simultaneously.
As bowl capacities get bigger, the content gets heavier. This can make it a bit tricky to position the bowl ready for mixing. Industrial mixers with a bowl or head lifting mechanisms are designed to help you position the bowl correctly and prevent injury.
It can be dangerous to add ingredients to a mixer while it’s still in use. Choosing a model with a pouring chute will allow you to safely add ingredients during operation.
That being said, all commercial mixers must adhere to certain safety standards and it’s important to ensure moving machinery like this is supervised and maintained properly at all times.